ZUCCA
This unique Rhubarb has been used in traditional Chinese medicine for over 4,500 years. It has been shown that rhubarb has many beneficial properties (good for digestion, purifying effect, etc.)
AROMA:
Clear hints of rhubarb and fine Chinese herbs.
TASTE:
Pleasantly bitter, balanced, long lasting in the mouth.
COCKTAIL SUGGESTIONS:
Zucca Americano, Zu-Groni, Grapefruit Spritz, Negroni Plata, etc.
ALCOHOL PERCENTAGE: 30%
AVAILABLE SIZES: 70cl
Zucca is made using rhizomes of the real Chinese rhubarb, which only grows in the mountainous regions of the Kansu province.
COCKTAIL SUGGESTIONS
Zucca cocktails
Zu-Groni
Ingredients
30ml Zucca
30ml Gin
30ml Vermouth
1-2 dashes of orange bitters
Orange peel
Method
Add all ingredients to a glass with ice. Stir and garnish with orange peel.
Zucca Grapefruit Spritz
Ingredients
30ml Zucca
120ml Prosecco
15ml Pompelmo San Pellegrino
(grapefruit soda)
Grapefruit peel
Method
Add Zucca to a champagne glass and top with prosecco followed by Pompelmo grapefruit soda. Garnish with grapefruit peel.
Zucca Americano
Ingredients
30ml Zucca
30ml Vermouth
120ml San Pellegrino (sparkling water)
7.5ml fresh lime juice
Slice of lime
Method
Add Zucca and Vermouth to a highball glass filled with ice. Top with San Pellegrino sparkling water and fresh lime juice. Garnish with a slice of lime.