TIA MARIA
100% ARABICA COFFEE BEANS COMING FROM BRAZIL
It provides the distinctive roasted, Full-bodied rich taste.
100% CERTIFIED ORIGIN AND QUALITY
Thanks to our advanced technology.
WE DESIGNED EVERY BATCH AS THE BEST RECIPE FOR THE ESPRESSO MARTINI
Thanks to our PATENTED ROASTING method.
100% COLD BREW COFFEE LIQUEUR
The key feature for Tia Maria balanced sweetness and smoothness.
ALCOHOL PERCENTAGE: 20%
AVAILABLE SIZES: 5cl | 35cl | 50cl | 70cl | 1l
Tia Maria is a Cold Brew coffee liqueur with a strong character and a complex aromatic structure. It is crafted using 100% Arabica coffee with a patented roasting method and through the cold brew extraction process. All of these qualities make a flawless balance of sweetness and smoothness, always ensuring the Tia Maria’s distinct taste.
COCKTAIL SUGGESTIONS
Tia Maria cocktails
Tia Espresso Martini
Ingredients
25ml Tia Maria
25ml Vodka
Double or single shot of espresso
Method
Fill a martini glass with ice and set aside to chill. Pour Tia Maria, vodka and espresso into a cocktail shaker. Fill the rest of the shaker with ice. Shake the ingredients together. Empty the martini glass of ice. Pour in the contents of the shaker using a strainer and sieve into the glass. Finish with three coffee beans.
Tia On The Rocks
Ingredients
50ml Tia Maria
Ice
Lemon Zest (optional)
Method
Fill the glass with ice and add Tia Maria. Sometimes the best results are achieved through simplicity.
Tia Flat White Russian
Ingredients
25ml Tia Maria
25ml Jamaican Rum
Shot of Espresso
5ml Demerara Sugar
25ml Milk
Chocolate Powder
Method
Pour the Tia Maria, espresso, rum and sugar syrup into a shaker. Fill with ice, close the shaker and tap to seal. Give it a fast, hard shake and strain the contents into a tumbler filled with ice. Finish it by pouring the milk gently on top.
